<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6049701260755643503</id><updated>2011-04-21T13:40:12.743-07:00</updated><category term='Bits of Bites'/><title type='text'>IMPOSSIBLE to I'M POSSIBLE</title><subtitle type='html'>About you, them and me</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://patrickchoo87.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6049701260755643503/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://patrickchoo87.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Patrick Choo</name><uri>http://www.blogger.com/profile/08071600966771772545</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_duNIUNjnA6U/SOst4FbrpuI/AAAAAAAAAEw/w4v6XcYzEV0/S220/reddish11111.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6049701260755643503.post-7957090616742597844</id><published>2008-09-20T04:26:00.000-07:00</published><updated>2008-10-06T04:04:39.936-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bits of Bites'/><title type='text'>How to make a simple SUSHI?</title><content type='html'>&lt;div align="center"&gt;Let me see... Most of my friends like to eat sushi and I do sometimes make sushi for them. So for those who like/love/wanted to eat sushi, you guys can do something like what I had showned below. The rest is up to your creativity. ^_^&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;img id="BLOGGER_PHOTO_ID_5253984275219623442" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_duNIUNjnA6U/SOnm3Iv0LhI/AAAAAAAAAAw/LMMAmLYnQDA/s320/Image994.jpg" border="0" /&gt;Step 1: Get a bamboo pad&lt;span style="font-size:85%;"&gt;. (sold at any supermarket such as Everise or Ting&amp;amp;Ting)&lt;/span&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;img id="BLOGGER_PHOTO_ID_5253985204021745602" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_duNIUNjnA6U/SOnntMzf18I/AAAAAAAAAA4/qQvfIpjMfGI/s320/Image995.jpg" border="0" /&gt;&lt;/p&gt;&lt;p align="center"&gt;Step 2: Get a piece of seaweed paper and put it ontop of the bamboo. After that, put rice and spread troughout 1/4 of the seaweed paper.&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;p align="center"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;img id="BLOGGER_PHOTO_ID_5253985943206775922" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_duNIUNjnA6U/SOnoYOe8THI/AAAAAAAAABA/U30CoEa4JOg/s320/Image1007.jpg" border="0" /&gt; Step 3: Slice carrots and ready them in a bowl/plate.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;img id="BLOGGER_PHOTO_ID_5253986044346443314" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_duNIUNjnA6U/SOnoeHQhJjI/AAAAAAAAABI/Oi3Uf3C2yKQ/s320/Image1008.jpg" border="0" /&gt; &lt;p align="center"&gt;Step 4: These crab meat are supposed to be half cook. Use hot water. Don't put too long, if not it will be very soft and will be a tasteless-crab-meat&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5253986261202945522" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_duNIUNjnA6U/SOnoqvHIxfI/AAAAAAAAABQ/nCk8q_7SWBs/s320/Image997.jpg" border="0" /&gt; &lt;p align="center"&gt;Step 5: Spread mayonaise ontop of the rice, just like the way you spread kaya on a bread. Then put sliced carrots and crab meat onto the rice.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;img id="BLOGGER_PHOTO_ID_5253988112193639570" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_duNIUNjnA6U/SOnqWeltVJI/AAAAAAAAABY/kwCPM9BTAOs/s320/Image998.jpg" border="0" /&gt; &lt;p align="center"&gt;Step 6: Next roll them up! ^0^&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5253988482962026450" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_duNIUNjnA6U/SOnqsDzx79I/AAAAAAAAABg/5pqyuu17k04/s320/Image999.jpg" border="0" /&gt; &lt;/p&gt;&lt;p align="center"&gt;Step 7: When the sushi you rolled is a complete circle, cut the extra seaweed (don't want to use it) because if the seaweed is too thick, your sushi will be very hard to be eaten and chewed. xD&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;img id="BLOGGER_PHOTO_ID_5253990276367778738" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_duNIUNjnA6U/SOnsUcxCA7I/AAAAAAAAABo/-MHDnZggCuU/s320/Image1010.jpg" border="0" /&gt;* You guys can add in the wasabi if you like! Wahahaha! &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;img id="BLOGGER_PHOTO_ID_5253990800419644530" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_duNIUNjnA6U/SOnsy9Au5HI/AAAAAAAAABw/dK1Inz332lU/s320/Image1004.jpg" border="0" /&gt; &lt;p align="center"&gt;*You guys also can try to make a bouquet sushi. That one is not complete yet.. need some more slices of cucumber and other stuffs. xD&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;img id="BLOGGER_PHOTO_ID_5253991130691457970" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_duNIUNjnA6U/SOntGLXq07I/AAAAAAAAAB4/BsqwZgu54hE/s320/Image1012.jpg" border="0" /&gt;Step 8: Cut your sushi and put them onto any of your desired plates. (*Don't cut your sushi too thin or too thick). &lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;img id="BLOGGER_PHOTO_ID_5253991276485954994" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_duNIUNjnA6U/SOntOqfyTbI/AAAAAAAAACA/0-YOQbW4SpM/s320/Image1021.jpg" border="0" /&gt;*Then can keep your sushi for parties or gathering. Best served in cold. ^__^&lt;/p&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;I want to thank my friends and my cousin for their support in making this sushi. Thanks for your supports!!&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6049701260755643503-7957090616742597844?l=patrickchoo87.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://patrickchoo87.blogspot.com/feeds/7957090616742597844/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6049701260755643503&amp;postID=7957090616742597844' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6049701260755643503/posts/default/7957090616742597844'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6049701260755643503/posts/default/7957090616742597844'/><link rel='alternate' type='text/html' href='http://patrickchoo87.blogspot.com/2008/09/apple-donuts-coffee.html' title='How to make a simple SUSHI?'/><author><name>Patrick Choo</name><uri>http://www.blogger.com/profile/08071600966771772545</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_duNIUNjnA6U/SOst4FbrpuI/AAAAAAAAAEw/w4v6XcYzEV0/S220/reddish11111.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_duNIUNjnA6U/SOnm3Iv0LhI/AAAAAAAAAAw/LMMAmLYnQDA/s72-c/Image994.jpg' height='72' width='72'/><thr:total>2</thr:total></entry></feed>
